Fuel for
well-being

A Sunbox is an automated market of real food, dropped into the places people actually spend their days. Organic, local, and open whenever they are.

The problem

Most offices are food deserts by 3pm. We put a market in one.

01 — Placement

We place the box

A compact, self-serve market that fits a lobby corner or a break room wall. No vendor, no queue, no lunch run.

02 — Stocking

We stock it by hand

314 items across 72 brands — organic, all natural, locally sourced. Some you’ll recognise from your farmers market. Nothing that pretends to be healthy.

03 — Upkeep

We keep it honest

Every item is labelled for how people actually eat. Restock and rotation are ours to manage, week after week.

Every item, labelled

Nine dietary marks, checked on every restock — so nobody has to stand there reading the back of a packet.

Where a Sunbox goes

Anywhere people are stuck for good food.

Offices—Commercial buildings—Public & municipal—Residences—

Stadiums—Airports—Productions—Studios—

A Sunbox world

Small box. Measurable difference.

Locations

Brands stocked

Products curated

People served

Lbs. of waste saved

The story

Eating well shouldn’t depend on having a free hour and a car.

Vanessa Ballesteros spent years producing television — The Amazing Race, Survivor, Hell’s Kitchen — on location and late at night, where the only options were snacks pretending to be food. She founded Sunbox in 2015 to fix that for everyone else.

Vanessa Ballesteros — Founder & CEO

Bring the day indoors.

Tell us about your space and we’ll tell you what a Sunbox would look like in it. No hardware cost to you.